Goan staple food and drinks

Goan staple food:-





Goan is small  state. The  capital of  GOA is  Panaji. There are different  religious  people  are staying  in  goa .The  staple food of goa is fish curry and  rice.

Fish and  curry:-

This is the  staple  food  of goals and known as  xitt Coddi in Montana. The  curry is usually  yellowish  red in colour  due to the  presence of  chillies  and turmeric  powder. The tangy and spicy dish can be cooked with a  variety of  fish, although  mackerel is one of the favourite. The  dish is  served  with  steamed  white  rice and  is the traditional  goan meal.

Sanna:




White, fully  bread that is made of  coconut  and finely ground rice flour is mixed with  toddy, which is then fermented and  steamed. There  are  usually  served  at  special  occasions and  can be  eaten  with  curries or chtani.
Goan Fani:-




This is goals local  alcoholic  drink with strong  aroma. The  word Feni derives from the word Feni,  which  means  froth. In  fact a good  Feni,  which is an indication of the superior quality of the  product. There are two types of Feni, one  is made from coconut  and other is made from cashew. Coconut  Feni is less popular  and  is made from the  swap of coconut  plans. Cashew  Feni is made from cashew  apples, which are manually  crushed and allowed to  ferment. Urrak is the product of  first distillation, ca